Triple Chocolate Cake
- 1- 18.25 oz package white cake mix with pudding
- 1- 3.9 oz package instant chocolate pudding mix
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 large eggs
- 1- 8 oz carton sour cream
- 1 cup (6 oz) semi- sweet chocolate mini morsels
Combine first three ingredients in a bowl with a whisk. Add oil, water, eggs, and sour cream and stir until smooth. Stir in chocolate morsels. Pour batter into greased and floured 12 cup bundt pan. Bake at 350 degrees for 60 minutes. Cool completely and spread with chocolate glaze.
Submitted By: Marianne
Original Source: Southern Living
Very Yummy and I put the chocolate glaze in a plastic candy making bottle and drizzled it over the cake. I plan to make one at Christmas and use red and green dyed white chocolate instead of the glaze.