Strawberry Spinach Salad


Dressing Directions:
For dressing, zest lemon to measure 1/2 tsp. zest. Juice lemon to measure 2 tbsp. Combine zest, juice, vinegar, sugar, oil, and poppy seeds in small bowl. Whisk until well blended. Cover; refrigerate until ready to use.

Preheat oven to 350. Spread almonds onto cookie sheet and toast until lightly browned (5-10 mins). Let cool.

Hull strawberries and cut into quarters. Score cucumber lengthwise. Slice cucumber into 1/8" thick slices and cut in half. Slice onion into thin wedges.

Place spinach in large serving bowl; add strawberries, cucumber, and onion. Whisk dressing; pour over salad and toss to coat well. Sprinkle with almonds.

Servings: 10

Submitted By: Kyle
Original Source: Pampered Chef

SOOO yummy!

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