Strawberry Spinach Salad

Ingredients:

• 1 bag baby spinach
• 1 package fresh strawberries, hulled and quartered
• 1/2 cucumber, sliced and cut in half
• 1/2 red onion, sliced into thin strips
• 1/4 cup sliced almonds, toasted

• 1 lemon
• 2 Tbsp. white wine vinegar
• 1 c. sugar
• 1 Tbsp. vegetable oil
• 1 Tsp. poppy seeds

Preheat oven to 350. Spread almonds onto cookie sheet and toast until lightly browned (5-10 mins). Let cool.

Hull strawberries and cut into quarters. Score cucumber lengthwise. Slice cucumber into 1/8" thick slices and cut in half. Slice onion into thin wedges.

Place spinach in large serving bowl; add strawberries, cucumber, and onion. Whisk dressing; pour over salad and toss to coat well. Sprinkle with almonds.

Servings: 10

Submitted By: Kyle
Original Source: Pampered Chef

Comments:
SOOO yummy!