What's For Dinner?

Skillet-Style Onion and Sweet Potatoes

Ingredients:

1 T olive oil
1 large onion, sliced or chopped
2 large sweet potatoes, peeled and thinly sliced
2/3 cup vegetable stock
Salt and freshly ground pepper

Directions:
In a nonstick skillet, heat oil over medium heat. Cook onion, stirring frequently, until starting to caramelize.

Add potatoes and stock. Cover and bring to a boil. Reduce heat to medium-low and cook slowly, stirring frequently, for 15 minutes or until potatoes are tender. Season lightly with salt and pepper.

Submitted By: Dellaina
Original Source: Sandy on BBC's CFYF, adapted from The 250 Best 4-Ingredient Recipes

Comments:
Yum yum yuuuuum!