Green Bean Casserole
- 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup OR Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp. soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's French Fried Onions
Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
Bake at 350°F. for 25 min. or until hot.
Stir. Sprinkle with remaining onions. Bake 5 min.
Submitted By: Caitlynn
Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.