Green Bean Casserole


Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

Bake at 350F. for 25 min. or until hot.

Stir. Sprinkle with remaining onions. Bake 5 min.

Submitted By: Caitlynn

Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

Submit a comment about this recipe: