Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
Time to Prepare: 25 minutes
Submitted By: Dellaina
Original Source: Taste of Home Nov. 2008
I sauted the onion in the bacon grease (poured off but didn't rinse pan). I also cooked until the cream was more than slightly thickened (excellent!) and I forgot the parsley. This is going to be a new Thanksgiving staple. Oh, and it's even better as leftovers.