What's For Dinner?

Corn Casserole

Ingredients:

1 stick of butter, melted then let cool
8 oz. sour cream
1 can cream style corn
1 can whole kernel corn, drained
2 eggs
1 box Jiffy Corn Muffin Mix
1/4 cup sugar (optional)

Directions:
Combine all of the ingredients except the Jiffy Mix. Add Jiffy Mix and stir well. Pour into a greased casserole dish and bake at 350 degrees for 45-60 minutes. May take a bit longer.

Submitted By: Dellaina
Original Source: Chrissy, host of BC Moms At Home Board

Comments:
Oh man oh man. This one is sooooooo good. I sometimes add a little can of smoked diced green chiles.

Additional Comments:
LauraMMMM - I omitted the sugar and completely forgot the sour cream (by accident) and it was still a winner.

Cristin - Jon's favorite thing I've made in the last six months--he requests this over and over. I omit the sugar & don't miss it.

Denise - I make this but add beans and veggies (peppers, onions...) and call it a meal!

Dellaina - I forgot the butter last night (found it sitting in the microwave this morning) and never missed it! This baked up perfectly in my (sprayed with Pam) 8x8 pan, rose about 1/2 an inch above the sides.

Katie - Skipped out on the butter AND sour cream and tasted great! One of my hubby's new favorites!

Jean - I omit sour cream due to a dairy allergy in the family, and it turns out great. Been making this one for years and it's still a favorite in the family. I never grease the casserole dish--main reason I tried the recipe in the first place. It never sticks.