Butternut Squash Souffle


Topping: Directions:
Mash the cooked butternut squash or put them into a mixing bowl and beat at medium speed. Mix squash, sugar, ginger, eggs, and vanilla. Pour into a buttered 2-qt casserole dish. Prepare topping. To prepare topping, mix all topping ingredients together. Spread over squash. Bake in a preheated oven at 325 degrees for 30-40 minutes. (You can also top souffle with just coconut if desired.)

Servings: 6
Time to Prepare: 50 minutes

Submitted By: Sara
Original Source: The Dillard House Cookbook

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