Vegetarian Chili, Take 2
Ingredients:
- 2 Tablespoons Olive Oil
- 1 Large Onion, chopped
- 4 large cloves garlic, minced
- 3 Tablespoons chili powder
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 med zucchini, diced
- 1 med yellow squash, diced
- 1/2 teaspoon, dried oregano
- 1/4 teaspoon ground cayenne pepper
- 1 (12oz) can peeled tomatoes, italian style
- 1 (12oz) can whole corn kernels, drained
- 2 cups black beans (cooked) or 12oz can
- Salt to taste
Directions:
Heat oil, add onion, garlic and chili powder; saute for 5 minutes. Add green & red peppers, saute 5 minutes. Add zucchini, squash, oregano and ground cayenne; saute for 5 minutes. Add tomatoes; cook 10 minutes. Stir in corn, beans & salt; cook for 5 minutes.
Submitted By: Luann
Original Source: Newspaper