Tomato Soup
Ingredients:
- 1 can (46 oz.) tomato juice
- 8 oz. tomato sauce
- 3 beef bouillon cubes
- 1/2 cup boiling water
- 3 peppercorns
- 1/2 bay leaf
- 1/4 tsp. leaf basil
- 1/2 small onion (sliced thin)
- 3 Tbsp. sugar
- 2 whole cloves
Directions:
Stir all ingredients together in Crock Pot. Cover and cook on low 5-10 hours. Strain before serving.
Servings: 6
Submitted By: Caitlynn