Royal Chicken Soup


In slow cooker, combine stock, leeks, carrots, celery, parsnips, chicken, parsley and paprika.

Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours, until vegetables are tender and soup is bubbling.

In large pot of boiling salted water, cook noodles according to package directions. Drain well. Add to slow cooker; stir to combine. Season to taste with salt and pepper.

Servings: 6-8

Submitted By: Caitlynn

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