Ravioli Soup


Brown onion and sausage together in a stock pot; drain off fat. Add carrots, herbs, tomatoes and stocks. Bring to a boil and cover. Lower heat and simmer until carrots are tender. Add ravioli and zucchini; bring back up to a boil and cook until ravioli are tender.

Servings: Lots
Time to Prepare: 45 minutes

Submitted By: Dellaina
Original Source: Me

The Italian sausage has enough salt in it, I didn't have to add any.

Additional Comments:
Greg - Very good recipe - everyone loved it

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