Hamburger Soup

Ingredients:

• 1lb ground beef
• 2 large chopped onions
• 1 large can tomatoes--Italian plum, or Pomi box
• 2 cans beef consumme
• 2 cans water
• 4 chopped or sliced carrots
• 4 chopped celery stalks with leaves
• 1 bay leaf
• parsley
• 1/2 tsp thyme
• salt and pepper to taste

Add remaining ingredients and simmer at least one hour.

Submitted By: Kyle
Original Source: My friend KT, who got it from her mom

Comments:
Just throw in whatever you want! I usually add corn, potatoes or pasta, beans, etc.

Cristin - Delicious & very easy--made it with corn and a little Penzey's beef soup base, to thicken the broth. A great dipping soup for rolls & reheats great.

Dellaina - Fantastic flavor, and so easy! I added 4 red potatoes cut in 1/2 to 3/4 inch dice, and served it with Corn Casserole.

Lulu - Growing up we called this soup "Hangover Soup". I like it with just hamburger, onions, and elbow macoroni with tomato sauce and tomato paste!!