Add the onions and butter to pan and cook over med. heat, stirring occasionally until golden brown, about 6 minutes. Add broth and potato and bring to a boil. reduce heat, cover with lid and simmer until potato is tender about 10 minutes. Add the half and half and corn and cook, stirring until heated though.
Using a blender or food processor, puree 1 cup prepared chowder until smooth. Stir puree back into chowder along with the browned kielbasa and season to taste with salt and pepper. Top with Dill.
Time to Prepare: 10 Minutes Cook time 30min
Submitted By: Marsha
Original Source: Rachel Ray Magazine
Very yummy. I didn't have any fresh onions but used onion flakes and it worked fine and I cut kielbasa a little smaller for the kids sake and all three ate it. It was a hit! and easy to make.