What's For Dinner?

Corn and Kielbasa Chowder

Ingredients:

8 ounces kielbasa, halved lengthwise and thinly sliced
2 onions finely chopped
1 tablespoon butter
One 14.5 ounce can chicken broth
1 large baking potato(about 12 oz)peeled and cut into 1/2inch cubes
1 cup half and half
One 1-pound bag frozen corn, thawed
salt and pepper
chopped fresh dill for garnish

Directions:
Heat a deep skillet or a wide 4 to 6 quart pot over med-high heat. Add the kielbasa and cook, stirring until lightly browned, about 6 minutes. Transfer to a plate.

Add the onions and butter to pan and cook over med. heat, stirring occasionally until golden brown, about 6 minutes. Add broth and potato and bring to a boil. reduce heat, cover with lid and simmer until potato is tender about 10 minutes. Add the half and half and corn and cook, stirring until heated though.

Using a blender or food processor, puree 1 cup prepared chowder until smooth. Stir puree back into chowder along with the browned kielbasa and season to taste with salt and pepper. Top with Dill.

Servings: 4
Time to Prepare: 10 Minutes Cook time 30min

Submitted By: Marsha
Original Source: Rachel Ray Magazine

Comments:
Very yummy. I didn't have any fresh onions but used onion flakes and it worked fine and I cut kielbasa a little smaller for the kids sake and all three ate it. It was a hit! and easy to make.