Chicken Noodle Soup


Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours.

Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting,covered or until noodles are tender. Makes 3 1/4 quarts.

Servings: 8-10
Time to Prepare: 8-10 hours + 30 minutes
Nutritional Information: 63 Calories; 1g Fat (10% calories from fat); 3g Protein; 12g Carbohydrate; 13mg Cholesterol; 693mg Sodium - 1 Point for Weigh Watchers

Submitted By: Betsy
Original Source: Somewhere on the BHB

Cutting up the whole chicken was not my cup of tea - I will probably use boneless skinless chicken breasts next time.

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