Beef Cassoulet with Herb Dumplings (Hamburger Stew :P)

Ingredients:

• 1 pound lean ground beef
• 1 cup water
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 2 cloves garlic, finely chopped
• 1 medium celery stalk, thinly sliced (1/2 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 can (15 to 16 ounces) navy or kidney beans, drained
• 1 can (14 ounces) beef broth
• 2 cups diced tomatoes (from 28-oz can), undrained
• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried basil leaves

Stir water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes into beef. Heat to boiling; reduce heat.

In a separate bowl, combine remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Servings: 6
Time to Prepare: 40 mins
Nutritional Information: 1 Serving: Calories 440 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 6 g); Cholesterol 45 mg; Sodium 1340 mg; Total Carbohydrate 51 g (Dietary Fiber 7 g); Protein 26 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 10 %; Calcium 20 %; Iron 28 % Exchanges: 3 Starch; 1 Vegetable; 2 Medium-Fat Meat; 1 Fat (*Percent Daily Values are based on a 2,000 calorie diet.)

Submitted By: Betsy
Original Source: www.bettycrocker.com

Comments:
Very easy to make and you're likely to have the ingredients on hand.