Cover and cook on high for 4-5 hours or until vegetables are tender and chicken juices run clear. Discard bay leaf. Stir before serving. Sprinkle with parsley.
Time to Prepare: 10 min prep, 4 hours cook; total 4 hrs 10 min
Submitted By: Nellana
Original Source: www.allrecipes.com
I added more apple juice about 2 cups and I had no celery but would be good with it. I also had to use apple cherry juice and it was good with that. I also didn't brown the meat before hand. It was really good!
Betsy -- This recipe has a very nice flavor, but not enough broth as written. I will make it again and when I do I will add 1 can or 2 cups of chicken broth. I recommend the recipe though. One thing I did was use the apple juice and a little vinegar to deglaze the pan after browning the chicken- that always adds a bit of rich flavor.
Norma - It looks very very good. It is making me so so so so hungry!