Pumpkin Pie Dip


Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.

Servings: Yeild - 3 cups
Time to Prepare: 15 minutes, chill 8 hours

Submitted By: Kyle
Original Source: Southern Living

I used canned pumpkin and added some pumpkin pie spice. I served with ginger snaps, chocolate wafers, apples and pears. The kids ate the leftovers the next day with graham cracker sticks! Tastes just like pumpkin pie!

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