Pumpkin Cheese Ball


In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.

With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.

Servings: 20 (Yield: 2.5 cups)
Time to Prepare: 20 minutes + chilling

Submitted By: Kyle
Original Source: Taste of Home

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