Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Submitted By: Caitlynn
Original Source: Unknown
If you like greek food, you'll lOVE this recipe.