Buffalo Chicken Dip, Take 2
- box Philly Cream Cheese
- 1 cup of hidden valley ranch
- 1/2 cup of mayo
- 1 cup of red hot sauce
- 3 big can's of shredded chicken-drained
- 2 cups of shredded cheddar cheese
Mix all the ingredients together but only use 1 cup of the cheese. Put in a pan and top with the remaining cheese. Bake at 350 degrees for around 15 minutes. Serve warm with chips.
Servings: one large pan full of dip
Time to Prepare: 30 minutes total
Submitted By: Amanda
Original Source: Chad- BIL
soften the cream cheese first!