Almonds Italiano

Ingredients:

• 1 Tbsp Butter or Margarine
• 3/4 tsp Salt
• 3/4 tsp Dried Oregeno
• 3/4 tsp Dried Basil
• 1-2 Cloves Garlic, finely chopped
• 1 1/2 cups Whole Almonds

Stir in salt, oregeno, basil, and garlic.

Add almonds, stirring until coated.

Bake at 375 for 15-20 minutes, stirring occassionally, until almonds are crisp.

Servings: 9 (2 Tbsp each)
Time to Prepare: 5 minutes prep; 15-20 minutes cook
Nutritional Information: (using butter) Calories 180; Protein 6g; Carbohydrate 7g; Dietary Fiber 4g; Fat 16g; Saturated Fat 2g; Cholesterol 4mg; Sodium 215mg

Submitted By: Kyle
Original Source: Blue Diamond Almond package