Melt butter in a small saucepan over medium heat; remove from heat. Stir in rosemary and garlic salt.
Pour rosemary mixture over potatoes; toss to coat. Place in baking dish.
Bake potatoes, stirring occasionally, until tender, about 30 minutes.
Time to Prepare: Prep 10 mins; Cook 30 mins
Submitted By: Kyle
Original Source: Easy Everyday Cooking
You can also sprinkle the potatoes with 1 Tbsp crushed black peppercorns before baking.