Rosemary Potatoes


Preheat oven to 375 degrees. Oil a small baking dish. Rinse and scrub potatoes. Cut into quarters; place in a large bowl.

Melt butter in a small saucepan over medium heat; remove from heat. Stir in rosemary and garlic salt.

Pour rosemary mixture over potatoes; toss to coat. Place in baking dish.

Bake potatoes, stirring occasionally, until tender, about 30 minutes.

Servings: 4
Time to Prepare: Prep 10 mins; Cook 30 mins

Submitted By: Kyle
Original Source: Easy Everyday Cooking

You can also sprinkle the potatoes with 1 Tbsp crushed black peppercorns before baking.

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