Rosemary Potatoes

Ingredients:

• 8 new potatoes
• 1/2 cup butter or margarine
• 1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary
• 1 Tbsp garlic salt

Melt butter in a small saucepan over medium heat; remove from heat. Stir in rosemary and garlic salt.

Pour rosemary mixture over potatoes; toss to coat. Place in baking dish.

Bake potatoes, stirring occasionally, until tender, about 30 minutes.

Servings: 4
Time to Prepare: Prep 10 mins; Cook 30 mins

Submitted By: Kyle
Original Source: Easy Everyday Cooking

Comments:
You can also sprinkle the potatoes with 1 Tbsp crushed black peppercorns before baking.