Microwave on HIGH until tender, about 10 minutes. Cool slightly. Sprinkle with pepper. Line baking sheet with foil. Spray with cooking spray.
Brush 1/4 cup salad dressing over potatoes; sprinkle with 1/4 cup Parmesan. Place on prepared baking sheet. Broil until golden brown, about 2 minutes.
Turn potatoes over. Brush with remaining salad dressing; sprinkle with remaining Parmesan. Broil until golden brown, about 2 minutes longer.
Time to Prepare: Prep 10 mins; Cook 15 mins
Submitted By: Kyle
Original Source: Easy Everyday Cooking
For a different flavor, use Greek salad dressing instead, or use 1/4 cup creamy ranch dressing diluted with 1/4 cup milk.
Caitlynn - Very good! I used the Greek salad dressing and they turned out great. Will serve again. A+++++++++
Casey - I used the ranch/parmesan, they were excellent! Even reheated the next day! Yum.
Amy - Yummy! Thank you for this great recipe! It was a hit!