Parslied Potatoes


Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside.

Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 mins or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.

Place potatoes in a single layer in skillet. Return to boil; reduce head. Simmer, covered, for 10 minutes or until potatoes are tender.

Remove potatoes with slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

Servings: 6
Time to Prepare: Prep 15 min; Cook 15 mins

Submitted By: Kyle
Original Source: Easy Everyday Cooking

For a variation, replace the fresh parsley with basil leaves and add 1/4 tsp hot red pepper flakes for an Italian twist.

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