Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Time to Prepare: 30 minutes
Nutritional Information: Calories: 192; Total Fat: 5.1g; Cholesterol: 12mg
Submitted By: Kyle
Original Source: allrecipes.com
Great alternative to rice as a side dish with a flavorful chicken or fish. It can be easily modified with spices and herbs! I usually use 2 cups of chicken broth instead of the water and bouillon.