Orzo and Rice


In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Servings: 4-6
Time to Prepare: 30 minutes
Nutritional Information: Calories: 192; Total Fat: 5.1g; Cholesterol: 12mg

Submitted By: Kyle
Original Source: allrecipes.com

Great alternative to rice as a side dish with a flavorful chicken or fish. It can be easily modified with spices and herbs! I usually use 2 cups of chicken broth instead of the water and bouillon.

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