Orange and Beet Spinach Salad

Ingredients:

• 1 pkg. (10 oz.) baby spinach leaves
• 1 can (15 oz.) S&W® Sliced Pickled Beets, drained
• 1 can (15 oz.) Mandarin oranges, drained
• 1 small red onion, thinly sliced
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 2 Tbsp. Dijon mustard
• 2 Tbsp. honey
• 1/3 cup toasted pine nuts or sliced almonds
• 1/2 cup crumbled goat cheese (optional)

Blend oil, vinegar, mustard and honey in small bowl.

Toss dressing with salad and top with nuts and cheese.

Servings: 6
Time to Prepare: about 10 minutes

Submitted By: Holly
Original Source: www.swfinefoods.com

Comments:
It says that it serves six but Fun Bobby and I gobbled the entire thing up in less time than it took for me to prepare it! Really, really delicious and light.