Orange-Almond Couscous
Ingredients:
- 1 c water
- 1/4 t salt
- 2/3 c quick-cooking couscous
- 1 t finely shredded orange peel
- 2T toasted slivered almonds
Directions:
In a saucepan bring 1 c water and 1/4 t salt to boiling. Remove from heat. Stir in 2/3 cup quick-cooking couscous and 1 t finely shredded orange peel (use a microplane for best results). Cover, let stand 5 minutes. Stir in 2 T toasted slivered almonds.
Time to Prepare: 10 min
Submitted By: Betsy
Original Source: New Tastes from Your Crock Pot