Mashed Potato Casserole
- 10 large potatoes, cooked, drained, and mashed
- 8oz cream cheese
- 5oz sour cream
- 1/4 cupp grated Parmesan cheese
- finely snipped chives
- garlic salt
- finely ground black pepper
- 1 tsp baking powder
Mix cream cheese and sour cream; add to hot potatoes. Blend until fluffy; add cream if necessary. Add garlic salt, pepper, and chives. Add baking powder and mix well. Turn into lightly greased 2-quart dish. Sprinkle with Parmesan, paprika, and dots of butter. Bake at 350 degrees for 50-60 minutes.
Submitted By: Kyle
Original Source: St. Andrew's Cookbook
This casserole is SOOOO yummy!!!
Erin - OMG, this is wonderful! Great flavor without being overwhelming. I served it with our Easter dinner... so easy to make ahead of time and just pop in the oven (instead of mashing potatoes, etc., as your guests watch). I think I'll be making it for every holiday meal from now on!