Holiday Sweet Potato Bake

Ingredients:

• 4 cups mashed cooked sweet potatoes (about 3 large)
• 1/2 cup margarine, softened
• 3 eggs
• 1 tsp vanilla extract
• 1 Tbsp lemon juice
• 1 cup sugar
• 1/2 cup evaporated milk
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup chopped pecans
• 1/2 cup flaked coconut
• 2 cups miniature marshmallows

Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. Stir in pecans and coconut.

Grease a large baking dish. Spoot sweet potato mixture into prepared baking dish.

Bake sweet potato mixture for 20 minutes or until heated through. Arrange marshmallows over top. Bake for about 3 minutes or until marshmallows are puffed and golden brown.

Servings: 6
Time to Prepare: Prep: 20 min; Cook: 25 min

Submitted By: Kyle
Original Source: Easy Everyday Cooking

Comments:
This is Brook's FAVORITE dish of all time. I don't add the coconut or pecans.