Holiday Sweet Potato Bake


Preheat oven to 350. Combine sweet potatoes and margarine in large bowl; mix until well blended.

Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. Stir in pecans and coconut.

Grease a large baking dish. Spoot sweet potato mixture into prepared baking dish.

Bake sweet potato mixture for 20 minutes or until heated through. Arrange marshmallows over top. Bake for about 3 minutes or until marshmallows are puffed and golden brown.

Servings: 6
Time to Prepare: Prep: 20 min; Cook: 25 min

Submitted By: Kyle
Original Source: Easy Everyday Cooking

This is Brook's FAVORITE dish of all time. I don't add the coconut or pecans.

Submit a comment about this recipe: