Add eggs, vanilla, lemon juice, sugar, evaporated milk, cinnamon and salt; mix well. Stir in pecans and coconut.
Grease a large baking dish. Spoot sweet potato mixture into prepared baking dish.
Bake sweet potato mixture for 20 minutes or until heated through. Arrange marshmallows over top. Bake for about 3 minutes or until marshmallows are puffed and golden brown.
Time to Prepare: Prep: 20 min; Cook: 25 min
Submitted By: Kyle
Original Source: Easy Everyday Cooking
This is Brook's FAVORITE dish of all time. I don't add the coconut or pecans.