Time to Prepare: It sounds like it would be pretty quick.
Submitted By: Ashlee
Original Source: My friend Ginny from Texas
I made this for the time for Thanksgiving and it was really good. I made it the night before. It lasted for over 48 hours before it started getting really runny again. I think this is a perfect make ahead dish to bring somewhere and its super easy.
Kimberly Wright - I make this in the summertime as light desert for friends it can also be made light by using fat free and low fat ingredients. My Pastor loves this even in the winter.