Extra-Crispy Potatoes


Place potatoes in a large pot; add enough water to cover. Bring to a boil over high heat.

Reduce heat to medium. Simmer until potatoes are tender, about 10 minutes. Drain.

Meanwhile, melt butter in a large skillet. Add potatoes. Cook, stirring gently, until potatoes are crisp, about 5 minutes.

Sprinkle potaotes with herbs, salt and pepper. Serve hot. Serve immediately.

Servings: 6
Time to Prepare: Prep 5 mins; Cook 20 mins

Submitted By: Kyle
Original Source: Easy Everyday Cooking

For more strongly seasoned potatoes, add the stems of fresh herbs and 3 cloves of garlic to the water used for boiling potatoes.

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