Extra-Crispy Potatoes

Ingredients:

• 16 new red potatoes, quartered
• 3 Tbsp unsalted butter
• 1/4 cup chopped fresh herbs (such as chives, parsley, and rosemary)
• 1 tsp salt
• 1/2 tsp pepper

Reduce heat to medium. Simmer until potatoes are tender, about 10 minutes. Drain.

Meanwhile, melt butter in a large skillet. Add potatoes. Cook, stirring gently, until potatoes are crisp, about 5 minutes.

Sprinkle potaotes with herbs, salt and pepper. Serve hot. Serve immediately.

Servings: 6
Time to Prepare: Prep 5 mins; Cook 20 mins

Submitted By: Kyle
Original Source: Easy Everyday Cooking

Comments:
For more strongly seasoned potatoes, add the stems of fresh herbs and 3 cloves of garlic to the water used for boiling potatoes.