Crusty Potato Wedges


Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.

Add potatoes to bowl; toss until coated well with mustard mixture.

Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.

Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.

Servings: 4
Time to Prepare: Prep 10 mins; Cook 20 mins

Submitted By: Kyle
Original Source: Easy Everyday Cooking

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