What's For Dinner?

Crusty Potato Wedges

Ingredients:

1 lb red potatoes (about 8 potatoes), scrubbed (you can substitue cubed baking potatoes)
1 Tbsp Dijon mustard
1 1/2 tsp paprika
3/4 tsp ground cumin
1/2 tsp garlic salt

Directions:
Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.

Add potatoes to bowl; toss until coated well with mustard mixture.

Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.

Bake potato wedges for 10 minutes, turning once. Bake for 10 minutes longer or until tender and crusty.

Servings: 4
Time to Prepare: Prep 10 mins; Cook 20 mins

Submitted By: Kyle
Original Source: Easy Everyday Cooking