Spicy Shrimp and Pasta

Ingredients:

• 1/2 lb spaghetti
• 1 lb shimp, peeled and deveined
• 2 Tbsp Old Bay seasoning
• 2-3 cups pasta sauce
• pinch of red pepper flakes (optional)
• 1/4 cup chopped fresh parsley

Meanwhile, coat shrimp with Old Bay seasoning.

In a lightly oiled skillet over medium-high heat, saute shrimp until just opaque. Add 2 cups pasta sauce, red pepper flakes, and parsley and simmer for 10 minutes to combine flavors. Add drained pasta and toss to combine. If necessary, add more sauce to taste.

Servings: 4
Time to Prepare: 15 minutes
Nutritional Information: 468 cal (% from fat, 17); 33g pro; 63g carbs; 6g fib; 9g fat (1g saturated); 173mg chol; 891mg sod

Submitted By: Kyle
Original Source: Atlanta Journal-Constitution

Comments:
YUMM!!!!

Additional Comments:

Cheryl - This is very reminiscent of a recipe I loved from a restaurant that has been out of business for years. I add some roughly chopped garlic for a few minutes before I add the sauce - otherwise, I prepare exactly how it's written. This is an easy compromise for us and the kids - I make regular sauce for them. Everyone is happy!