Shrimp, Tortellini, and Spinach


Cook pasta in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

Stir in pasta and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.

Serve topped with cheese.

Servings: 4
Time to Prepare: Prep: 5mins; Total: 25mins

Submitted By: Kyle
Original Source: Kraft Foods

Can substitute chicken for the shrimp.

While the tortellini is cooking, I saute the shrimp in a little olive oil and half the garlic. Once they're pink, I add the dressing and remaining garlic for 1 minute, then the tomatoes and continue on with the recipe. I also "lightly" drain the tomatoes and use more dressing--the dressing has more flavor than the tomato "juice".

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