Ingredients:
Add the tomatoes, basil, parsley, garlic, scallions, vinegar, oil, cheese, salt, and pepper to the pasta and shrimp; mix well. Serve at once while still warm or cover and refrigerate for up to 8 hours and serve chilled.
Servings: 6-1 1/3 cup servings
Time to Prepare: 30 minutes
Nutritional Information: 8 WW Points Plus
Submitted By: Kyle
Original Source: Weight Watchers
Comments:
SO yummy and fresh! I use whole wheat rotini. I also don't like boiled shrimp (unless you're going to peel-n-eat!), so I don't put the shrimp in with the pasta to cook--instead I sautee the shrimp in the olive oil and garlic.