Salmon Steaks


Combine 1/4 cup softened butter, 1 teaspoon lemon juice, 1 teaspoon basil leaves, 1/2 teaspoon parsley flakes; mix until blended. Spread top of 4 salmon steaks with half of butter mixture and sprinkle with black pepper. Grill or broil; turn halfway through cooking and spread with remaining butter mixture.

Submitted By: Caitlynn

User Comments:
Dellaina - We just had this for dinner tonight, it was wonderful! I doubled the butter mixture amount for 6 salmon fillets, and added a little sea salt. I spread the whole lot on the tops of the fillets, didn't flip them during baking. So so tasty.

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