Jammin' Jambalaya


Place onion, garlic, celery, carrots, peppers, tomatoes, rice, and sausage in the crockpot in that order.

Add hot sauce, thyme, salt, pepper, and water.

Cover and cook on low for 8 to 9 hours.

One hour before it's finished cooking, toss in parsley and shrimp. Stir until well combined, adding more water if needed.

Servings: 6
Nutritional Information: 300 calories, 6g fat (2g sat), 920mg sodium, 37g carbs, 4g fiber, 29g protein

Submitted By: Kyle
Original Source: Women's Health Magazine

Additional Comments:
Julie -- Made this for dinner tonight and it was fabulous! Even impressed my Mississippi raised hubby. Had to use pork andouille because I couldn't find chicken or turkey.

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