Easy Tuna Noodle Casserole
- 1 pkg egg noodles
- 1 celery stalk (chopped)
- 1/2 med onion (chopped)
- 2-6 oz cans tuna (drained)
- 2-10.5 oz cans Cream of Mushroom Soup
- 3/4-14.5 oz can mixed peas and carrots (drained)
- 1 1/2 c. cheddar cheese
- 1/2 c. mozzerella cheese
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and canned vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top.
Bake in oven at 350 degrees until melted.
I sub in frozen peas and carrots for a better crunch
Time to Prepare: 25-30 mins
Submitted By: LauraMMMM
Original Source: food network?