Easy Clam Chowder


Saute onion and bacon until onion is soft and bacon is cooked. Drain clams, then add clam juice, celery, and potatoes to pan (do not add clams yet.) Add water if the clam juice doesnÂ’t cover the vegetables. Bring to a boil. Boil gently until vegetables are soft and tender. Add clams, milk, soup, and spices. Be sure to dissolve the soup! Let simmer, use potato flakes to thicken, if necessary.

Servings: 4-6
Time to Prepare: 25 minutes

Submitted By: Jeanette
Original Source: Food Network

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