Heat canola oil and butter in a large non-stick skillet over medium high heat until butter melts and is bubbly. Add garlic and saute until garlic is fragrant.
Add shrimp and saute on all sides, about 5 minutes, until they are pink and tails curl in slightly.
Reduce heat, add BBQ sauce, and stir to combine. Serve immediately with garlic bread and grits - of course!!
Time to Prepare: 15 min prep (incl. shells), 8 min cook time
Nutritional Information: significantly lighted up? :-) 4 Weight Watchers points
Submitted By: Nicole
Original Source: ME
This is a fast take on traditional BBQ shrimp but much lighter. The original is baked, with a full cup of butter, and the shells are left intact. I am a huge fan of BBQ shrimp and I think this is delish!