Baked Crab Rangoon
- 1 can (6 oz) white crabmeat, drained, flaked
- 4 oz Cream Cheese, softened
- 1/4 cup thinly sliced green onions
- 1/4 cup mayo
- 12 won ton wrappers
Preheat oven to 350. Mix crabmeat, cream cheese, onions, and mayo. Spray 12 muffin cups with cooking spray. Gently place won ton wrappers in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green inion, if desired.
Time to Prepare: Prep: 10 min; Cook: 18-20 min
Submitted By: Jennifer
Original Source: Kraft Food & Family
Super easy and yummy!