Sweet and Sour Pork

Ingredients:

• 1 can (20 ounces) pineapple chunks in juice
• 1 1/2 to 2 pounds pork shoulder, cut into strips
• 1 medium green bell pepper, cut into strips
• 1/2 medium onion, thinly sliced
• 1/4 cup light brown sugar, packed
• 2 tablespoons cornstarch
• 1/4 cup cider vinegar
• 1/4 cup water
• 1 tablespoon light soy sauce
• 1/2 teaspoon salt, or to taste
• hot cooked rice

Place pork in slow cooker; add green bell pepper and sliced onion. In a bowl, combine brown sugar, cornstarch, 3/4 cup pineapple juice (add water to make 3/4 cup if necessary), vinegar, water, soy sauce, and salt; blend until smooth and pour over pork and vegetables. Cover and cook on LOW setting for 8 hours. Add pineapple chunks about 45 minutes before end of cooking time.

Servings: 4-6

Submitted By: LauraM

Comments:
easy and yumm