Sweet and Sour Pork


Drain pineapple, reserving juice. Refrigerate pineapple chunks until ready to use.

Place pork in slow cooker; add green bell pepper and sliced onion. In a bowl, combine brown sugar, cornstarch, 3/4 cup pineapple juice (add water to make 3/4 cup if necessary), vinegar, water, soy sauce, and salt; blend until smooth and pour over pork and vegetables. Cover and cook on LOW setting for 8 hours. Add pineapple chunks about 45 minutes before end of cooking time.

Servings: 4-6

Submitted By: LauraM

easy and yumm

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