Sour Cream Pork Chops


Salt and pepper the pork chops on both sides and fry in butter until brown.

Mix together vinegar, sugar, water and pour the mixture over the chops. Bring to boil, reduce heat and simmer gently about 1 1/4 hours or until chops are tender.

Add sour cream and heat to just under boil.

Submitted By: Dellaina
Original Source: Grace (TigMode) from BabyCenter's CFYF

Comment from the board: This is a suprisingly good way to make pork chops that are different than what you might usually make.

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