Spread polenta in a greased 9x13 pan. Bake, uncovered at 350* for 20 minutes. Meanwhile, brown sausage until no pink remains; drain if necessary. Add spaghetti sauce and cook for 5 minutes or until heated through.
Spread sauce over polenta; top with mozzarella cheese. Bake 12-15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
****This was so much better the next day that when I make it again I won't serve it until the next day. It re-heats well in the microwave.
Time to Prepare: 1 hour including cooking time- actual prep time much less
Submitted By: Betsy
Original Source: Taste of Home
The polenta isn't set until the next day and I strongly preferred it when the polenta was set. This is an adaptable recipe- It would be good with chicken or with just the spaghetti sauce.