Rigatoni with Sausage and Parsley

Ingredients:

• 1 lb bulk Italian sausage
• 2 medium red onions, halved and sliced
• 1-14.5 oz can chicken broth or stock
• 1 lb rigatoni
• 3 c packed fresh parsley leaves (I would use less)
• 1/2 c grated Parmesan cheese

Reduce heat to medium, add the onions and cook until the onions are caramelized and the sausage is cooked through, 10-12 minutes. Add the broth, cook until heated through, 3-5 minutes.

Meanwhile, in a large pot of boiling salted water, cook the pasta until al-dente per the package instructions. Drain, return to the pot.

Add the sausage mixture, parsley, and parmesan to the pasta; toss to combine.

Servings: 6
Time to Prepare: 30 minutes

Submitted By: Cheryl
Original Source: Everyday Food: Great Food Fast

Comments:
This was a great recipe, minus the overabundance of parsley. Cut it back and it will be great! A nice change from the basic pasta and tomato sauce dinner!