Pizza with Arugula and Prosciutto


Combine garlic and olive oil; let stand for 30 minutes. In a bowl, combine mozzarella and fontina; set aside. Roll out pizza dough.

Brush the dough to within 1/2" of the edge with the garlic-infused oil. Sprinkle combined cheese over dough. Cook according to dough directions.

Remove the pizza and top with arugula, prosciutto, and tomato. Serve immediately.

Servings: Makes 2 10-11" pizzas

Submitted By: Kyle
Original Source: Sur La Table

This is SOOOOOO yummy!!!

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