Pork Tenderloin with Broiled Apples

Ingredients:

• 2lbs pork tenderloins
• 1/2 cup apple jelly
• 1/4 cup lemon juice
• 1 tsp pumpkin pie spice
• 4 red apples, unpeeled and cored

In a small bowl, combine apple jelly, lemon juice, and pumpkin pie spice; blend well.

Place pork tenderloins in a shallow roasting pan; brush with half the jelly mixture. Roast 20-30 minutes or until internal temperature reaches 155 degrees. Remove from ove; let stand 5 minutes.

Place thinly sliced apples on broiler pan coated with cooking spray; brush with remaining jelly mixture. Broil 5-6 inches from heat for 5 minutes or until tender.

Submitted By: Kyle
Original Source: www.7daymenuplanner.com