Heat a large skillet over medium-high heat. Add pork and cook, stirring, until cooked through, 2 to 3 minutes. Remove pork and juices to a bowl, cover and keep warm.
Add 1/4 cup water to the skillet and bring to a simmer. Stir in asparagus, pepper and green onion. Reduce heat to medium and cover. Cook 5 minutes, uncover and continue to cook until asparagus is fork tender, 2 to 3 minutes. Transfer vegetables to bowl with pork. Whisk broth mixture and add to skillet. Bring to a boil over medium-high heat and boil 1 minute, stirring. Add pork and vegetables back to skillet and stir to coat and heat through. Serve with brown rice.
Nutritional Information: Per serving: 280 calories (35 from fat), 4g total fat, 1g saturated fat, 55mg cholesterol, 260mg sodium, 36g total carbohydrate (5g dietary fiber, 5g sugar), 23g protein
Submitted By: Kyle
Original Source: Whole Foods
I substituted soy sauce for tamari.