Pork Stir Fry with Asparagus, Pepper, and Green Onions


Place tamari in a small bowl with pork, toss to coat and set aside. Whisk together broth, vinegar, cornstarch, ginger and garlic in a separate bowl and set aside.

Heat a large skillet over medium-high heat. Add pork and cook, stirring, until cooked through, 2 to 3 minutes. Remove pork and juices to a bowl, cover and keep warm.

Add 1/4 cup water to the skillet and bring to a simmer. Stir in asparagus, pepper and green onion. Reduce heat to medium and cover. Cook 5 minutes, uncover and continue to cook until asparagus is fork tender, 2 to 3 minutes. Transfer vegetables to bowl with pork. Whisk broth mixture and add to skillet. Bring to a boil over medium-high heat and boil 1 minute, stirring. Add pork and vegetables back to skillet and stir to coat and heat through. Serve with brown rice.

Servings: 4
Nutritional Information: Per serving: 280 calories (35 from fat), 4g total fat, 1g saturated fat, 55mg cholesterol, 260mg sodium, 36g total carbohydrate (5g dietary fiber, 5g sugar), 23g protein

Submitted By: Kyle
Original Source: Whole Foods

I substituted soy sauce for tamari.

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