Roasted Pork Tenderloin with Fennel and Garlic

Ingredients:

• 12 garlic cloves, peeled
• 3 lbs fennel bulbs (3-4), fronds and stalks removed, bulbs cored and cut into eighths
• 3 T olive oil
• salt and pepper
• 2 pork tenderloins, about 1 lb each
• 1/2 t dried oregano

Rub pork with remaining tablespoon oil; season with salt, pepper and oregano. Remove baking sheet from oven and push fennel and garlic to sides of sheet. Place pork in center, and roast 20-25 minutes until an instant-read thermometer inserted in the thickest part registers 145 degrees.

Let pork rest on a cutting board for at least 5 minutes before thinly slicing. Serve pork with fennel and garlic.

Servings: 6
Time to Prepare: 40 minutes total
Nutritional Information: calories- 442; fat- 18.4g; protein 48.6g; carbs- 21g; fiber 7.9g

Submitted By: Betsy
Original Source: Everyday Food