Roasted Pork Tenderloin with Fennel and Garlic


Preheat oven to 475 degrees. On a large rimmed baking sheet, toss garlic, fennel and 2 T olive oil. Season with salt and pepper, roast for 10 minutes.

Rub pork with remaining tablespoon oil; season with salt, pepper and oregano. Remove baking sheet from oven and push fennel and garlic to sides of sheet. Place pork in center, and roast 20-25 minutes until an instant-read thermometer inserted in the thickest part registers 145 degrees.

Let pork rest on a cutting board for at least 5 minutes before thinly slicing. Serve pork with fennel and garlic.

Servings: 6
Time to Prepare: 40 minutes total
Nutritional Information: calories- 442; fat- 18.4g; protein 48.6g; carbs- 21g; fiber 7.9g

Submitted By: Betsy
Original Source: Everyday Food

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