Pork Chops with Apple-Raisin Relish


Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.

Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.

Servings: 4
Time to Prepare: 30 minutes

Submitted By: Betsy
Original Source: www.marthastewart.com

The pork chops are nothing special, but the relish is divine- it's got nice heat to it. I used currants. My 1-yo couldn't eat it fast enough, funny kid!

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